Bottomless
Brunch“Experience authentic Italian dining with our premium shared menu and free-flowing drinks.”
Entrées to Share
Warm Sicilian Olives
Slow-warmed giant Sicilian green and black olives marinated with herbs and citrus oil.
Arancini
Traditional Italian crispy rice balls stuffed with melting mozzarella and parmesan cheese, served on rich Napoletana sauce.
Wood-Fired Mozzarella Bread
Freshly baked wood-fired Italian bread topped with mozzarella, aromatic oregano, and rosemary.
Main Course
Veal Funghi
Tender veal scaloppine sautéed with wild mushrooms, garlic, rich beef jus, and cream, served with seasonal vegetables.
Rigatoni Napoletana
Rigatoni pasta tossed in traditional, slow-simmered Napoletana tomato sauce with fresh basil, extra virgin olive oil, and parmesan.
Rigatoni Salsiccia
Rigatoni pasta with Italian pork sausage, earthy truffle mushrooms, shallots, Spanish onion, cream, and a drizzle of truffle oil.
Farina Special Pizza
Our signature pizza topped with Napoletana sauce, creamy buffalo mozzarella, field mushrooms, artichoke hearts, semi-dried tomatoes, prosciutto, and fresh ricotta.
Sides to Share
Italian Salad
Crisp mixed salad leaves, sweet cherry tomatoes, cucumber, red onion, and olives, tossed in our signature house Italian dressing.
Bowl of Rosemary Chips
Crispy golden-fried potato chips seasoned with aromatic sea salt and fresh rosemary leaves.
Dessert Upgrade
Tiramisu — Add for $5pp
Classic house-made tiramisu with layered mascarpone cream, espresso-soaked ladyfingers, and dusted cocoa powder.
90-Minute Free-Flowing Drinks
Enjoy unlimited top-ups of our selected beverages during your brunch session.